96363 cookies cups pumpkin dump cake Recipes

yellow cake mix, sour cream, vegetable oil, milk, sugar, eggs, vanilla extract, crushed oreo cookies, shortening, cream cheese, powdered sugar, vanilla, milk, crushed oreo cookies

chocolate cake mix (i recommend betty crocker super moist), oil, eggs, water, chocolate pudding mix, jell-o oreo instant pudding & pie filling mix, milk, semi-sweet chocolate chips, butter

crust: 1 cup graham cracker crumbs, ground ginger cookies, granulated sugar, unsalted butter, cake : 2/3 cup sugar, all spice powder, salt, cream cheese, eggs, pumpkin puree (steamed and mashed )

chocolate cake mix (just so long as it isn tsp 1 of the extra-moist varieties), condensed milk, caramel sauce, cool whip, nestle crunch bars

spice cake mix, eggs, cooked pumpkin or 1 cup canned pumpkin, water, vegetable oil, vanilla instant pudding mix, ground cinnamon, chopped pecans, favorite cream cheese frosting or whipped cream

yellow cake mix (save 3/4 cup for topping), margarine, egg, beaten, canned pumpkin, eggs, beaten, evaporated milk, brown sugar, white sugar, cinnamon, white sugar, margarine, cake mix (saved back), chopped pecans

whole wheat pastry flour or 2 cups all-purpose flour, rolled oats, baking powder, cinnamon, ginger, nutmeg, salt, margarine, softened, sugar, eggs, lightly beaten, canned pumpkin, whole wheat pastry flour or 1/2 cup all-purpose flour, rolled oats, sugar, light brown sugar, butter, melted

spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice

eggs, sugar, vegetable oil, fresh pumpkin or 1 cup canned pumpkin, vanilla extract, cinnamon, ground, allspice, ground, salt, baking soda, baking powder, whole wheat flour, all-purpose flour, walnut pieces

vegetable oil, egg, sugar, canned pumpkin or 1/2 cup cooked fresh pumpkin, water, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans (, or walnuts), chopped pitted dates, pecan halves or 42 walnut halves

pumpkin, sugar, milk, self rising flour, margarine, eggs, vanilla, cinnamon, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

cake mix you pick the flavor, pudding mix...yup you pick the flavor, egg white, pam cookin spray, oil, water

yellow cake mix, pumpkin puree , without spices, eggs, evaporated milk, butter, melted, sugar, cinnamon, ginger, nutmeg

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream

spice cake mix , without pudding, pumpkin or 2 cups mashed cooked, eggs, water, dessert topping mix (dream whip), powdered sugar, butter, melted, kahlua (adjust to taste)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

yellow cake mix , save 1 cup for topping (2-layer), butter or 1/2 cup margarine, softened, egg, pumpkin, eggs, evaporated milk, cinnamon, sugar, reserved cake mix, sugar, butter or 1/4 cup margarine, softened, pecans