Pumpkin Harvest Cake Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 can pumpkin

Directions:

Oz. Can Pumpkin
Oz. Can Evaporated Milk
Eggs
Cup Sugar
Tsp. Salt
Tsp. Cinnamon
Mix until well blended, pour into well greased 9x13 pan.
Sprinkle 1 box yellow cake mix evenly over the batter along with 1 Cup chopped Pecans and 3/4 Cup melted Butter. Bake for 50 minutes or longer (until set) at 350. Serve cooled with cool whip or icecream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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