Pumpkin Spice Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package spice cake mix
3 eggs
1 cup cooked pumpkin
1/2 cup water
1/2 cup vegetable oil
1 (3 1/2 oz) package vanilla instant pudding mix
1 tsp ground cinnamon
1/2 cup chopped pecans
favorite cream cheese frosting or whipped cream

Directions:

In a mixing bowl, combine cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes.
Stir in pecans.
Pour into greased and floured 10 Bundt pan.
Bake 350 degrees for 45-55 minutes or until cake tests done.
Let cool in pan 10 minutes before removing to a wire rack to cool completely.
Frost cake or serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.62 Kcal (878 kJ)
Calories from fat	181.55 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	49.77mg	17%
Sodium	82.92mg	3%
Potassium	121.26mg	3%
Total Carbs	6.49g	2%
Sugars	4.14g	17%
Dietary Fiber	1.23g	5%
Protein	3.15g	6%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	290.09 Kcal (1215 kJ)
Calories from fat	251.25 Kcal
		% Daily Value*
Total Fat	27.92g	31%
Cholesterol	68.88mg	17%
Sodium	114.75mg	3%
Potassium	167.82mg	3%
Total Carbs	8.98g	2%
Sugars	5.73g	17%
Dietary Fiber	1.7g	5%
Protein	4.36g	6%
Vitamin C	1.6mg	2%
Iron	1mg	4%
Calcium	39.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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