Cookies and Cream Chocolate Cake Recipe

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Cookies and Cream Chocolate Cake
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Ingredients:

Directions:

  1. Prepare a 13x9 cake pan by greasing the bottom (and the sides if using margarine).
  2. Preheat oven to 350 degrees if using a glass or shiny pan. 325 degrees if using non-stick or dark pans.
  3. In a large bowl, mix cake mix, box of chocolate pudding, water, eggs and oil.
  4. Blend on medium speed for 2 minutes.
  5. Pour cake batter into prepared pan.
  6. Bake for 35 minutes.
  7. In the meantime -
  8. Mix large box of cookies and cream pudding with one cup of milk. (pudding will be more stiff than normal.)
  9. Whip in with wire wisk a half (approximately 4 oz) of the thawed whipped topping until smooth. Refrigerate.
  10. In the microwave, heat butter and 1/4 cup of milk until butter is completely melted.
  11. Wisk in 8 oz of chocolate chips to melted butter and milk. (use as much chocolate chips until you reach a smooth consitancy.)
  12. Add in the remaining 4 oz of whipped topping to the chocolate chip mixture and wisk until smooth. Refrigerate.
  13. Remove cake from oven, check for doneness.
  14. Allow cake to cool for 30 minutes.
  15. Spread chocolate/cool whip mixture on cooled cake.
  16. Spread cookies and cream pudding frosting on top of the chocolate mixture.
  17. Refrigerate remaining cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.87 Kcal (1268 kJ)
Calories from fat 129.34 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 31.01mg 10%
Sodium 391.11mg 16%
Potassium 142.12mg 3%
Total Carbs 43.47g 14%
Sugars 26.97g 108%
Dietary Fiber 1.72g 7%
Protein 3.72g 7%
Iron 2.1mg 11%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 296.08 Kcal (1240 kJ)
Calories from fat 126.44 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 30.32mg 10%
Sodium 382.34mg 16%
Potassium 138.93mg 3%
Total Carbs 42.5g 14%
Sugars 26.37g 108%
Dietary Fiber 1.69g 7%
Protein 3.64g 7%
Iron 2mg 11%
Calcium 70.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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