74180 cooker wine ribs america test kitchen Recipes

shrimp, peeled and deveined, tails off, extra-virgin olive oil, ouzo (optional), garlic cloves, minced, grated zest of1 lemon, salt and ground black pepper, to taste, onion, diced medium, green bell pepper, stemmed, seeded, and diced, diced tomatoes, drained , 1/3 cup juices reserved, dry white wine, coarsely chopped fresh parsley, feta cheese, crumbled, chopped fresh dill leaves

ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored and cut into 1/4-inch cubes (about 4 cups), red bell peppers, (about 1 lb), cored, seeded , and cut into slices, then into 1/4-inch cubes (about 2 cups), cucumbers, (about 1 lb), 1 peeled and the other with skin on , both seeded and cut into 1/4-inch cubes (abo, shallots, peeled and minced (about 1/2 cup), garlic cloves, minced or pressed through a garlic press (about 2 tsp), table salt, sherry wine vinegar, ground black pepper, tomato juice, tabasco sauce (optional), ice cubes, extra virgin olive oil , for serving

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef short ribs, onion, halved, cut into wedges, red wine or 1 1/2 cups nonalcoholic, garlic cloves, minced, worcestershire sauce, salt, crusty hard rolls, split, sour cream, prepared horseradish, sugar, salt

pork baby back ribs, salt and pepper to taste, ketchup, chili sauce, brown sugar, vinegar, dried oregano, worcestershire sauce, hot sauce

pork back ribs, brown sugar , packed, salt, pepper, garlic cloves, minced, onion, sliced, cola, barbecue sauce

boneless pork ribs, maple syrup, soy sauce, worcestershire sauce, dried onion flakes, ground cinnamon, ground allspice, minced garlic , about 6 cloves, grated ginger, hot sauce, ground black pepper

bone in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce

pork baby back ribs, salt, ground black pepper, ketchup, chili sauce (heinz brand preferred), brown sugar, vinegar, dried oregano, garlic powder, dried thyme, bay leaf, worcestershire sauce, tomato paste, hot sauce

beef brisket, fat trimmed to 1/4 inch (use a flat-cut brisket), salt and pepper, dried porcini mushrooms, rinsed, vegetable oil, white mushroom, quartered, onions, chopped, brown sugar, flour, garlic cloves, minced, minced fresh thyme, low sodium chicken broth, dry red wine, bay leaves, balsamic vinegar

red potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley

boneless skinless chicken breasts, salt & fresh ground pepper, unsalted butter, olive oil, cremini mushroom, stems trimmed , caps wiped clean and cut into 1/4-inch slices, onion, chopped fine, dry white wine, unbleached all-purpose flour, garlic clove, minced, low sodium chicken broth, sour cream, egg yolk, nutmeg , frreshly grated, lemon juice (from 1 lemon), fresh tarragon, minced or 2 tsp fresh parsley

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

beef chuck beef short ribs, light olive oil, beef broth or 1 3/4 cups stock, red wine, sweet onion, garlic cloves, honey, brown sugar, coarse salt, black pepper

carrots , cut into 1-inch pieces, frozen pearl onions (from a 16-oz bag), garlic cloves, minced, beef short ribs with bones, vegetable oil, diced tomatoes, low sodium beef broth, dry red wine, fresh flat-leaf parsley, coarsely chopped (plus additional for garnish ), cornstarch, tomato paste, bay leaf, quick-cooking polenta, salt, parmigiano-reggiano cheese, finely shredded

red wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.

vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving

pork baby back ribs, salt and pepper, ketchup, chili sauce, brown sugar, vinegar, dried oregano, worcestershire sauce, hot sauce