Main
Recipes
Course
Main Dishes
Quick Chicken Fricassee - America's Test Kitchen Recipe

Quick Chicken Fricassee - America's Test Kitchen Recipe

Posted by

Rate It!

Quick Chicken Fricassee - America's Test Kitchen

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs boneless skinless chicken breasts
salt & fresh ground pepper
1 tbsp unsalted butter
1 tbsp olive oil
1 lb cremini mushroom, stems trimmed , caps wiped clean and cut into 1/4-inch slices
1 medium onion, chopped fine
1/4 cup dry white wine
1 tbsp unbleached all-purpose flour
1 medium garlic clove, minced
1 1/2 cups low sodium chicken broth
1/3 cup sour cream
1 egg yolk
1/2 tsp nutmeg , frreshly grated
2 tsp lemon juice (from 1 lemon)
2 tsp fresh tarragon, minced

Directions:

Pat chicken dry with paper towels and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat butter and oil in 12-inch skillet over medium-high heat. When foaming subsides, place chicken in skillet and cook until browned, about 4 minutes. Flip chicken and continue to cook until browned on second side, about 4 minutes longer. Transfer chicken to large plate.
Add mushrooms, onion, and wine to now-empty skillet and cook, stirring occasionally, until liquid has evaporated and mushrooms are browned, 8 to 10 minutes. Add flour and garlic; cook, stirring constantly, 1 minute. Add broth and bring mixture to boil, scraping bottom of pan with wooden spoon to loosen browned bits. Add chicken and any accumulated juices to skillet. Reduce heat to medium-low, cover, and simmer until instant-read thermometer registers 160 degrees when inserted in breasts and 175 degrees when inserted in thighs, 5 to 10 minutes.
Transfer chicken to clean platter and tent loosely with foil. Whisk sour cream and egg yolk together in medium bowl. Whisking constantly, slowly stir 1/2 cup sauce into sour cream mixture. Stirring constantly, slowly pour sour cream mixture into simmering sauce. Stir in nutmeg, lemon juice, and tarragon; return to simmer. Season to taste with salt and pepper. Pour sauce over chicken and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.57 Kcal (1740 kJ)
Calories from fat	156.71 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	188.98mg	63%
Sodium	799.08mg	33%
Potassium	1347.06mg	29%
Total Carbs	11.98g	4%
Sugars	1.41g	6%
Dietary Fiber	0.7g	3%
Protein	54.51g	109%
Vitamin C	3.5mg	6%
Iron	162.6mg	903%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	80.67 Kcal (338 kJ)
Calories from fat	30.42 Kcal
		% Daily Value*
Total Fat	3.38g	27%
Cholesterol	36.68mg	63%
Sodium	155.11mg	33%
Potassium	261.49mg	29%
Total Carbs	2.33g	4%
Sugars	0.27g	6%
Dietary Fiber	0.14g	3%
Protein	10.58g	109%
Vitamin C	0.7mg	6%
Iron	31.6mg	903%
Calcium	27.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Delicious and Quick Chicken Fricasee

Chicken, boneless and skinless (breasts or thighs) and 14 more..
Chicken Bow Tie Pasta II

Bow tie pasta, Boneless skinless chicken breasts and 11 more..
Creamy Baked Penne and Chicken With Mushrooms (Oamc)

Salt, Penne, Olive oil and 16 more..
tarragon cream chicken

Boneless skinless chicken breasts, Salt & pepper, Flour and 9 more..
Arroz Con Pollo

Boneless skinless chicken breasts , about 4 lb, Salt and 11 more..
Tuscan Bean Soup (America's Test Kitchen)

Table salt and 15 more..
Hungarian Chicken Paprikash

Boneless chicken breast halves, Salt and pepper and 10 more..
Orange Chicken Crock Pot

Boneless skinless chicken breasts, Salt, Chili powder and 11 more..
Wild Mushroom and Spinach Stuffing

Unsalted butter, divided, Olive oil and 12 more..
Zippy Brown Rice Pilaf

Butter, Olive oil, Zucchini, diced, Red onion, diced and 10 more..
Crawfish Etoufee

Butter, Olive oil, Flour, Onion, chopped and 9 more..
Weight Watchers Barley With Butternut Squash, Apples and Onions

Salt, divided, Uncooked barley, Olive oil and 8 more..