Directions:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then brown on all sides, about 10 minutes, adding the garlic in the last 2 minutes. Transfer the meat and garlic to a 5-to-6-quart slow cooker. Pour the beer into the skillet and simmer 30 seconds, scraping up the browned bits from the pan; add the beer mixture to the slow cooker.
- Nestle the celery around the meat and add the brown sugar, tomato paste, vinegar, mustard, soy sauce, bay leaves and paprika. Stir, then cover and cook on low 8 hours or on high 6 hours. Transfer the meat to a cutting board and let rest 10 minutes, then thinly slice.
- Serve on brioche halves with coleslaw; drizzle with the cooking liquid.
- Per serving: Calories 474; Fat 16 g (Saturated 7 g); Cholesterol 128 mg; Sodium 265 mg; Carbohydrate 18 g; Fiber 0 g; Protein 61 g
- Photograph by Antonis Achilleos
- You'll have plenty of leftover brisket: Use it in tacos, quesadillas, chili or even on a pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.41 Kcal (5118 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Sodium | 1643.42mg | 68% | |
| Potassium | 663.36mg | 14% | |
| Total Carbs | 228.84g | 76% | |
| Sugars | 50.33g | 201% | |
| Dietary Fiber | 12.34g | 49% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 11.1mg | 61% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.29 Kcal (520 kJ) | ||
| Calories from fat | 11.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 19% | |
|---|---|---|---|
| Sodium | 167.1mg | 68% | |
| Potassium | 67.45mg | 14% | |
| Total Carbs | 23.27g | 76% | |
| Sugars | 5.12g | 201% | |
| Dietary Fiber | 1.25g | 49% | |
| Protein | 3.64g | 72% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 1.1mg | 61% | |
| Calcium | 9.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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