42269 cooker squash stuffing casserole Recipes

squash, salt and pepper, margarine, onion, chopped (optional), sharp cheddar cheese, crushed ritz cracker (i wait and crush mine during the recipe.), egg (whisked ), milk, seasoning salt (optional)

goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)

grain and wild rice blend, acorn squash, cut in halves and seeded, margarine, onion, chopped, lemon juice, dried sage, dried cranberries, walnuts, chopped and toasted, light brown sugar, salt, pepper

acorn squash, canola oil (or butter if prefered), onion, minced, celery, finely chopped, mushroom, chopped, garlic cloves, minced, tomato paste, fresh breadcrumb, cheddar cheese or 1 cup jarlsberg cheese, shredded, sunflower seeds, salt, pepper, parmesan cheese, grated

yellow squash, sliced, minced onion, butter, melted, buttery cracker crumbs (18 crackers), shredded sharp cheddar cheese, eggs, beaten, bacon, cooked and crumbled, salt, pepper

yellow squash, wash and cut into 1/2 inch slices, onion, diced, butter, eggs, evaporated milk, cheddar cheese, shredded, cracker crumbs , i use 1 whole sleeve of ritz crackers, diced green chilies (optional), salt, pepper

acorn squash, halved,seeded, butter, diced onion, diced carrot, diced red bell pepper, thickly sliced zucchini, thickly sliced mushroom, garlic, minced

yellow squash, onions, sugar, salt, cream of mushroom soup, mild cheddar cheese, grated, ritz crackers

yellow squash, onion, chopped, eggs, margarine or 1/2 cup butter, vigo breadcrumbs, sugar , to taste, black pepper, salt

acorn squash, butter, onion, minced, celery, finely chopped, mushroom, chopped, garlic cloves, minced, tomato paste, fresh breadcrumb, cheddar cheese, shredded, sunflower seeds, salt, ground black pepper, parmesan cheese, grated

acorn squash, cooked rice (left overs ), frozen peas, roma tomato, diced, avocado, diced, bacon, cooked and diced, lemon , juice of, chili paste, salt & pepper

zucchini, diced, yellow squash, diced, onion, diced, garlic cloves, chopped, celery, diced, sweet red pepper, diced, hot banana peppers, seeded and chunked, banana peppers, seeded and chunked, baby carrots, sliced, head cauliflower floret, with the stems trimmed off and broken up in small pieces, italian-style diced tomatoes, drained (or 3.5 cups of fresh diced tomatoes if you have them.), rotel diced tomatoes with jalapenos, tomato sauce, sweet italian sausage links or 1 lb bulk sausage, parmesan cheese, shredded 5 mixed italian cheese blend, italian spices, sugar, salt (to taste), pepper (to taste)

broccoli and cheese flavored rice mix, acorn squash , seeds scooped out of center, turkey sausage, browned, chopped peeled apple, crushed coriander seeds, shredded monterey jack cheese

chunked peeled butternut squash (from about a 2 1/4-lb squash), sweet onions (about 12 oz each), butter, salt, pepper (to taste), chopped fresh sage leaves ((or 2 tsp dried ), shredded gruyere cheese, fresh sage leaf (for garnish )

crookneck yellow squash (3 to 4 oz each), onion, cashews, butter, dry seasoned bread crumbs

acorn squash, cut in half & seeded, honey (or agave nectar for vegans), couscous, vegetable broth (or water), olive oil, grated lemon peel, crushed red pepper flakes, fresh flat-leaf parsley , for garnishing (optional)

squash, onion, sugar, egg, cheddar cheese, grated, mayonnaise, butter, softened, ritz cracker, crumbled

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper