Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash
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Ingredients:

Directions:

  1. Split the squash and scoop out the seeds. Microwave cut side down for 10 minutes in a shallow pan w/ an inch of water until soft.
  2. Mix together all of the other ingredients.
  3. Discard squash water and spray pan with cooking spray. Put the squash cut side up. Stuff the rice mixture into the squash, mound as high as you can. If you have left over rice, just throw it on top or around the squash.
  4. Bake in a 350 degree oven for a half and hour. Let cool slightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.69 Kcal (1502 kJ)
Calories from fat 137.24 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 40.18mg 13%
Sodium 957.46mg 40%
Potassium 1163.27mg 25%
Total Carbs 41.07g 14%
Sugars 2.19g 9%
Dietary Fiber 8.31g 33%
Protein 18.14g 36%
Vitamin C 37.7mg 63%
Iron 4.2mg 23%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 93.87 Kcal (393 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 23%
Cholesterol 10.52mg 13%
Sodium 250.57mg 40%
Potassium 304.43mg 25%
Total Carbs 10.75g 14%
Sugars 0.57g 9%
Dietary Fiber 2.17g 33%
Protein 4.75g 36%
Vitamin C 9.9mg 63%
Iron 1.1mg 23%
Calcium 22.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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