44173 cooker italian sausage subs Recipes

hot italian sausage or 1 sweet italian sausage, uncooked, ciabatta bun, split, provolone cheese (depending on size of slices), roasted red pepper, to taste (or other toppings )

italian sausage, cut up into slices (or use cooked italian sausage balls), cabbage (head-cut into chunks ), beef broth (or use bouillon and water if needed), apple (cored, skinned, cubed ), carrot, diced, tomato, cut up (or use a tomato sauce 1/2 cup- this cuts some of grease from sausage), green beans (optional), potatoes, cubed, garlic, basil, oregano, salt and pepper

italian sweet sausage, hot italian sausages, italian frying bell peppers, cored, seeded, and halved, onions, thinly sliced, garlic cloves, lightly smashed, salt and pepper, olive oil

barilla marinara sauce (or boscaiola sauce), hot italian sausage links (your call) or 1/2 lb mild italian sausage (your call), boxed spaghetti or 3/4 lb pasta, of choice, olive oil, chopped onion (optional), garlic, basil, oregano

cabbage head or 2 sm head of cabbage, carrots (add 1 more if using 2 sm head of cabbage), celery stalk, mild italian sausage or hot if you like the hot italian sausage, minced garlic (add a little more if using 2 heads), onion flakes or small onion (add a little more if 2 heads), soy sauce, sprinkle of seasoning salt, red pepper chopped up

johnsonville mild italian sausage links links (4 oz each), halved, italian sausage spaghetti sauce, diced tomatoes and green chilies, undrained, green pepper , julienned, onion, diced, garlic cloves, minced, uncooked spiral pasta

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, spicy italian sausages, casings removed , sausage coarsely crumbled, sliced fresh crimini (baby bella) mushrooms, garlic cloves, pressed, fennel seeds, coarsely crushed, heavy whipping cream, more) low-salt chicken broth, dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, fresh baby spinach leaves, grated parmesan cheese plus additional (for serving)

italian bread, sliced mortadella, sliced capicola, sliced genoa salami or hot soppressata, sliced prosciutto, sliced aged provolone cheese, giardiniera (italian pickled vegetables), drained and chopped, sliced pitted cerignola olives (black and green ), chopped jarred peppadew peppers, extra-virgin olive oil, chopped romaine lettuce

mild italian sausage , cut into 1/4 inch slices (or use hot instead of mild), garlic, minced or pressed, onions, chopped, italian-style tomatoes, strength beef broth, dry red wine or 1 1/2 cups water, dry basil, chopped parsley, green pepper, seeded and chopped, zucchini , cut into 1/2 inch slices, bow-shaped medium noodles, uncooked (about 3 cups), grated parmesan cheese

italian sausage, cut up into slices (or use cooked italian sausage balls), cabbage (shredded or cut into chunks- i used 1/2 head), beef broth (or use bouillon and water if needed), apple, cut up cored, and skinned, carrot, diced, tomato, cut up (or use a tomato sauce 1/2 cup- this cuts some of grease from sausage), green beans (optional), potatoes, cubed, garlic, basil, oregano, salt and pepper

uncooked pasta (penne, campanelli), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, tomato sauce, salt, vodka (or small sample bottle), heavy cream, chopped fresh parsley, sweet italian sausage, hot italian sausage, grated parmesan cheese

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)

pasta (mostaccioli recommended), olive oil, sweet italian sausage, hot italian sausage, garlic cloves, minced, tomato sauce (homemade or store bought ), sliced mushrooms (optional), dry red wine, chopped fresh rosemary, chopped fresh basil, ricotta cheese, freshly grated parmesan cheese

hot italian sausage, sliced into pieces, sweet italian sausage, sliced into pieces, chopped green pepper, chopped onion, garlic cloves, chopped, olive oil, tomatoes, tomato puree, chopped parsley, oregano, pepper, grated romano cheese or 1/4 cup parmesan cheese, angel hair pasta

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)

beef boullion cubes, bulk italian sausage, spicy bulk italian sausage (or use all spicey if you prefer), carrots - chopped, stalks of celery - chopped, head of cabage - shredded, onion - chopped, chopped garlic, zucchini - chopped, buch italian parsley - chopped, tomato sauce, northern beans - drained and rinsed, uncooded ditalini (small tubed pasta)