Alice's Italian Sausage and Ravioli Ragu Recipe

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Alice's Italian Sausage and Ravioli Ragu
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Ingredients
3
Count
Nutrition
399
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Remove the sausage meat from the casings and saute in a skillet over medium to medium high heat. Break up sausage meat as it cooks.
  2. When partially cooked, add the ravioli and at least one-half of the spaghetti sauce. You want enough sauce to cover nicely. Reserve remaining sauce for another use.
  3. Simmer until sausage and ravioli are cooked, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.49 Kcal (1673 kJ)
Calories from fat 316.12 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 86.45mg 29%
Sodium 848.52mg 35%
Potassium 299.5mg 6%
Total Carbs 2.55g 1%
Sugars 0.28g 1%
Dietary Fiber 0.19g 1%
Protein 16.29g 33%
Vitamin C 2.7mg 5%
Iron 1.2mg 7%
Calcium 22mg 2%
Amount Per 100 g
Calories 326.24 Kcal (1366 kJ)
Calories from fat 258.16 Kcal
% Daily Value*
Total Fat 28.68g 54%
Cholesterol 70.6mg 29%
Sodium 692.95mg 35%
Potassium 244.59mg 6%
Total Carbs 2.08g 1%
Sugars 0.23g 1%
Dietary Fiber 0.15g 1%
Protein 13.31g 33%
Vitamin C 2.2mg 5%
Iron 1mg 7%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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