Grilled Italian Sausage Panini Recipe

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Grilled Italian Sausage Panini
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Ingredients:

Directions:

  1. Put sausage in small pot and cover with water.
  2. Bring to boil over high heat.
  3. Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
  4. Boil sausage for 5 minutes, or until it looks at least halfway cooked.
  5. Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
  6. Preheat George Foreman grill.
  7. Slice sausage in half, lengthwise.
  8. Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
  9. Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
  10. Close sandwich and grill in George Foreman until the bread is golden and crispy.
  11. Cut sandwich in half and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.68 Kcal (2666 kJ)
Calories from fat 485.37 Kcal
% Daily Value*
Total Fat 53.93g 83%
Cholesterol 134.18mg 45%
Sodium 1439.23mg 60%
Potassium 382.49mg 8%
Total Carbs 2.53g 1%
Sugars 0.7g 3%
Protein 34.02g 68%
Vitamin C 2.3mg 4%
Iron 1.8mg 10%
Calcium 549.5mg 55%
Amount Per 100 g
Calories 347.91 Kcal (1457 kJ)
Calories from fat 265.23 Kcal
% Daily Value*
Total Fat 29.47g 83%
Cholesterol 73.32mg 45%
Sodium 786.46mg 60%
Potassium 209.01mg 8%
Total Carbs 1.38g 1%
Sugars 0.38g 3%
Protein 18.59g 68%
Vitamin C 1.2mg 4%
Iron 1mg 10%
Calcium 300.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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