32809 cooker crock swiss steak Recipes

steaks, cut into serving pieces, salt, pepper, onion, sliced (or 1 package dry onion soup mix), canned tomatoes

steak (approximately 1 1/2 lb), see note, garlic powder, salt and pepper, all-purpose flour , for dusting, vegetable oil, garlic, crushed, diced tomatoes, onion , cut into strips, bell pepper , cut into strips

steaks, cut in 1-inch pieces, sliced fresh mushrooms, sliced onion, siced celery, minced garlic, fire-roasted tomatoes, tomato sauce, water, brown gravy mix, salt, pepper

steaks, stewing tomatoes, flour, onions, sliced, flour for ing meat

steaks or 1 1/2 lbs top round, flour, salt, pepper, garlic powder, vegetable oil, yellow onion, sliced, sliced fresh mushrooms, stewed tomatoes, beef broth

steaks, almond flour, salt, pepper, salad oil, tomatoes, diced, onion, sliced, stalk celery, thinly sliced

steaks , chopped into bite-sized pieces, flour, oil, stewed tomatoes

steaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed

steaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste

steak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce

steak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat

boneless beef round steak, trimmed and cut into 6 pieces, salt, pepper, oil, red potatoes, quartered, fresh baby carrots, onion, sliced, italian-style diced tomatoes, undrained, prepared beef gravy

flour, mustard powder, salt, boneless round steak, cut into 6 pieces, vegetable oil, onion, sliced, green pepper, sliced, diced tomatoes, garlic cloves, chopped, mushroom, sliced

top round steaks, sliced 1/2 in thick, oil , for browning, garlic cloves, chopped, onion, chopped, shallots, chopped, sliced mushrooms, chopped tomatoes, drained, beef stock, red wine, chopped parsley, salt and pepper

flour, salt, pepper, steaks, onion, butter, tomato soup or 14 1/2 oz stewed tomatoes, water, vinegar

steak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs