352 cooked vanilla ice Recipes

sliced peeled tart apples (about 5 large), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

sliced peeled tart apples (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

tart apples, sliced & peeled (about 5 large), brown sugar , packed, all-purpose flour, quick-cooking oats, butterscotch pudding mix (cook-and-serve type ), ground cinnamon, butter, vanilla ice cream (optional)

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

all-purpose flour, baking powder, salt, sugar, divided, unsweetened cocoa, divided, instant coffee granules, low-fat milk, vegetable oil, vanilla extract, vegetable oil cooking spray, boiling water, low-fat vanilla ice cream

quick-cooking rolled oats, unbleached flour, light brown sugar, unsalted butter, apples (2 to 3 lb --preferably granny smith--pippin or other tart variety), grated lemons , zest of or 1/2-1 tsp vanilla extract, sugar (depending upon tartness of apples), cream , optional, frozen yogurt or vanilla ice cream (optional)

milk, pack pumpkin, sugar, ground cinnamon, salt, ground ginger, eggs, beaten, cooked rice, vanilla extract, vanilla ice cream , optional

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

butter, cut up, brown sugar, cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.), all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, milk, butter, softened, egg, vanilla, vanilla ice cream (optional)

diced fresh or frozen rhubarb, thawed, water, sugar, cook-and-serve vanilla pudding mix, vanilla ice cream , optional

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

eggs (beaten ), sugar, salad oil, flour, baking soda, cinnamon, salt, cooked pumpkin puree (1 small can), vanilla, icing, margarine, cream cheese, powdered sugar, vanilla

brown sugar, butter, melted, vanilla extract, eggs, beaten, cooked pinto beans, mashed, unbaked pie shell (10 inches), cream or vanilla ice

brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, butter, melted, sliced fresh or frozen rhubarb, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

sugar, all-purpose flour, divided, salt, divided, ground nutmeg, ground cinnamon, sliced apples, undrained, vanilla extract, quick-cooking oats, uncooked, brown sugar, baking powder, baking soda, butter or margarine, melted, vanilla ice cream

fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups), sugar, cherry gelatin, boiling water, cook-and-serve vanilla pudding mix, milk, heavy whipping cream, vanilla extract

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

sliced peeled granny smith apples (about 4 large/2 lb.), brown sugar, divided, ground cinnamon, divided, old fashioned oats or 1/3 cup quick-cooking oats, cold margarine, reduced-fat vanilla wafers, crushed (about 1 cup crumbs), thawed cool whip lite or 1 1/2 cups vanilla ice cream