Directions:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell.
- Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.48 Kcal (852 kJ) | ||
| Calories from fat | 140.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 113.04mg | 38% | |
| Sodium | 65.67mg | 3% | |
| Potassium | 150.08mg | 3% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 185.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 24% | |
|---|---|---|---|
| Cholesterol | 149.35mg | 38% | |
| Sodium | 86.76mg | 3% | |
| Potassium | 198.29mg | 3% | |
| Total Carbs | 14.39g | 4% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 2.73g | 8% | |
| Protein | 6.97g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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