Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients:

  • 2 cups sugar
  • 1 cup salad oil
  • 2 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups cooked pumpkin puree (1 small can)
  • 1 tsp vanilla
  • 1/2 tsp ground cloves
  • 1/2 cup margarine
  • 1 (8 oz) package cream cheese
  • 1 (16 oz) package powdered sugar
  • 1 tsp vanilla

Directions:

  1. Mix cake ingredients in order; mix well.
  2. Pour into a 9x13 pan.
  3. Bake at 350°F for 30 - 60 minutes. Usually takes about 45 minutes.
  4. Cover and refrigerate 12 to 24 hours before icing.
  5. Set the margarine and cream cheese out to soften. Mix all four icing ingredients together well. Beat till creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.05 Kcal (1277 kJ)
Calories from fat 181.47 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 34.3mg 11%
Sodium 543.17mg 23%
Potassium 63.35mg 1%
Total Carbs 28.54g 10%
Sugars 12.46g 50%
Dietary Fiber 1.79g 7%
Protein 3.2g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 343.83 Kcal (1440 kJ)
Calories from fat 204.54 Kcal
% Daily Value*
Total Fat 22.73g 31%
Cholesterol 38.66mg 11%
Sodium 612.23mg 23%
Potassium 71.4mg 1%
Total Carbs 32.17g 10%
Sugars 14.04g 50%
Dietary Fiber 2.02g 7%
Protein 3.61g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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