Apple Upside-Down Cake Recipe

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Ingredients:

Serving

1/3 cup butter, cut up
1/3 cup packed brown sugar
6 small cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp vanilla
vanilla ice cream (optional)

Directions:

Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.17 Kcal (2986 kJ)
Calories from fat	253.69 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	112.51mg	38%
Sodium	46.9mg	2%
Potassium	564.96mg	12%
Total Carbs	110.77g	37%
Sugars	72.02g	288%
Dietary Fiber	5.05g	20%
Protein	7.18g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	11%
Iron	1.1mg	6%
Calcium	209.3mg	21%

Amount Per 100 g
Calories	202.07 Kcal (846 kJ)
Calories from fat	71.88 Kcal
		% Daily Value*
Total Fat	7.99g	43%
Cholesterol	31.88mg	38%
Sodium	13.29mg	2%
Potassium	160.08mg	12%
Total Carbs	31.39g	37%
Sugars	20.41g	288%
Dietary Fiber	1.43g	20%
Protein	2.04g	14%
Vitamin A	0.1mg	11%
Iron	0.3mg	6%
Calcium	59.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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