Directions:
- Combine flour, baking powder, salt, 2/3 cup sugar, 4 T cocoa, and coffee granules in a large bowl.
- Combine milk, oil, and vanilla; add to dry ingredients, stirring well.
- Spoon batter into an 8 square pan coated with cooking spray.
- Combine remaining 1/3 cup sugar and 2 Tbs cocoa.
- Sprinkle over batter.
- Pour boiling water over batter (DO NOT STIR).
- Bake at 350F for 30 minutes or until cake springs back when lightly touched in center.
- Serve warm, topped with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.82 Kcal (862 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 106.11mg | 4% | |
| Potassium | 322.11mg | 7% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.92g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 43.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 8% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 95.6mg | 4% | |
| Potassium | 290.22mg | 7% | |
| Total Carbs | 33.93g | 13% | |
| Sugars | 14.31g | 64% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 3.53g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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