85 cooked tuscan Recipes

potatoes, cooked peeled and cut in slices, olive oil, garlic clove, minced, balsamic vinegar, chopped fresh parsley, chopped fresh chives, salt, fresh ground black pepper

chopped walnuts, navel orange, olive oil, salt, cooked pearl barley, fennel bulb, thinly sliced (about 1 cup) and 2 tbsp chopped fennel fronds, sliced sun-dried tomatoes , packed in water

bisquick baking mix, cannellini beans, drained, rinsed, and mashed, italian dressing, cooked chicken, diced, frozen chopped spinach, thawed and squeezed to drain, mozzarella cheese, shredded, eggs, slightly beaten, milk, almonds, lightly toasted

store bought pizza dough, uncooked, tomato sauce , like hunts, fresh mozzarella cheese, sliced or shredded, cooked chicken (i like grilled ), fresh basil, sliced, dried parsley, black pepper

olive oil, onion, diced small, carrot, diced, stalk celery, diced, red potatoes, diced, chicken broth, black pepper, water, cannellini beans, tubetti (any small macaroni will do), head escarole, thinly sliced and cooked

chopped onion, chopped yellow pepper, chopped red pepper, olive oil, minced garlic, boneless skinless chicken breasts, italian-style diced tomatoes, drained, chicken broth, balsamic vinegar, salt, sugar, crushed red pepper flakes, pepper, hot cooked pasta, shredded parmesan cheese

frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained, tomato, chopped, canned cannellini, rinsed and drained, olive oil, fresh lemon juice, fresh basil, chopped, cooked penne, parmesan cheese, grated

great northern bean, cooked very soft (or 1 28 oz can of large white beans), olive oil, garlic, chopped (about 5 cloves), onions, diced, fresh rosemary, chopped (or 1/4 tsp. dried ), dried new mexico chili (or 1/4 tsp. crushed red pepper flakes), head escarole (about 6 cups leaves , or an equal amount of spinach, torn into large pieces), ripe plum tomatoes, seeded and diced (about 1 1/2 cups), unsalted butter, flat-leaf italian parsley , rough chopped, parmigiano-reggiano cheese, grated (optional), kosher salt & freshly ground black pepper, drops extra virgin olive oil (or a nice flavored oil)

carcass from a 12- to 14-lb roast turkey, including skin, or 6 pound turkey wings, water, leeks , greens reserved and white and pale green parts washed (see cooking tips) and chopped, garlic cloves, finely chopped, olive oil, onion, chopped, chopped rosemary, carrots, chopped, celery ribs, chopped, whole tomatoes in juice, drained and chopped, dried egg pasta squares (such as cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as barilla), broken into roughly 1- to 1 1/2-inch pieces, baby spinach, grated parmigiano-reggiano

cubes french bread (about 2 1/2 (1-oz) slices), olive oil-flavored cooking spray, olive oil, garlic cloves, crushed, no-salt-added whole tomatoes, undrained and chopped, chicken broth, undiluted (such as swanson s), balsamic vinegar, dried parsley flakes, dried oregano, pepper, grated parmesan cheese

sweet italian sausage links or 8 oz hot italian sausage or 8 oz uncooked sweet italian turkey sausage, gemelli pasta or 8 oz elbow macaroni, cooked and drained (2 cups), cream cheese, cute into cubes and softened, crusty italian bread, cut into 1 inch cubes (about 2 cups), pitted kalamata olive, halved, shredded mozzarella cheese (4 oz), butter, flour, snipped fresh sage or 1 tsp dried sage, crushed, snipped fresh thyme or 1/4 tsp dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese or 2 oz parmesan cheese or 2 oz romano cheese (1/2 cup)

sweet or hot italian sausage, elbow macaroni, cooked and drained, cream cheese, cut into cubes and softened, crusty italian bread, cut into 1 inch cubes , about 2 cups, pitted kalamata olives, halved, shredded mozzarella cheese, butter, flour, dried crushed sage, dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese , about 1/2 cup

chopped walnuts, navel orange, olive oil, salt, cooked pearl barley, fennel bulb, thinly sliced (about 1 cup), plus 2 tbsp chopped fennel fronds, sliced sun-dried tomatoes , packed in water

chopped onion, chopped sweet yellow and red peppers, olive oil, minced garlic, boneless skinless chicken breast halves (4 to 6 oz each), italian diced tomatoes, drained, chicken broth, balsamic vinegar, salt, sugar, crushed red pepper flakes, pepper, hot cooked pasta, shredded parmesan cheese

olive oil, garlic cloves, minced, zucchini , halved lengthwise and then cut into 1/2 inch pieces, diced tomatoes, undrained, cannellini beans, drained and rinsed, artichoke hearts, quartered, kalamata olives, coarsely chopped, capers, coarsely chopped, fresh parsley or 1/4 cup basil, chopped, salt, pepper, crusty bread (optional), cooked pasta (optional)

olive oil-flavored cooking spray, skinned, boned chicken breasts , cut into 1-inch pieces, dried rosemary, crushed or 2 tsp chopped fresh rosemary, salt, freshly ground pepper, fat-free , reduced-sodium chicken broth, cannellini beans, rinsed and drained, sun-dried tomato sprinkles, fresh rosemary (optional)

fresh tuna steaks, 1-inch thick, lemon , zest of, fresh rosemary, about 2 tbsp leaves stripped from stem, flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper or grill seasoning, extra virgin olive oil, for cooking

hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded