Tuscan Chicken Breasts Recipe

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Tuscan Chicken Breasts
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Ingredients:

Directions:

  1. In a large skillet, saute onion and peppers in oil for 4-5 minutes or until crisp-tender. Stir in garlic; cook 1-2 minutes longer or until vegetables are tender.
  2. Flatten chicken to 1/2-in. thickness; place over vegetables. Add the tomatoes, broth, vinegar, salt, sugar, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until chicken juices run clear and sauce is thickened. Serve with pasta. Sprinkle with Parmesan cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.17 Kcal (562 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 28.69mg 10%
Sodium 806.92mg 34%
Potassium 324.26mg 7%
Total Carbs 7.85g 3%
Sugars 4.13g 17%
Dietary Fiber 1.68g 7%
Protein 11.38g 23%
Vitamin C 55mg 92%
Iron 0.1mg 1%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 73.61 Kcal (308 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 9%
Cholesterol 15.74mg 10%
Sodium 442.69mg 34%
Potassium 177.89mg 7%
Total Carbs 4.31g 3%
Sugars 2.27g 17%
Dietary Fiber 0.92g 7%
Protein 6.24g 23%
Vitamin C 30.2mg 92%
Iron 0.1mg 1%
Calcium 46.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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