Tuscan Mac N Cheese Recipe

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Tuscan Mac N Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Remove casings from sausage if present
  3. In a skillet, cook and crumble sausage, drain
  4. In a very large bowl combine sausage, cooked pasta, cream cheese, bread, olives and mozzarella
  5. Set aside
  6. In a medium saucepan melt butter over medium heat
  7. Stir in flour, sage and thyme, salt and cayenne
  8. Add milk all at once
  9. Cook and stir until slightly thickened and bubbly
  10. Pour sauce over pasta mixture, stir gently
  11. Transfer mixture to a 2 quart casserole
  12. Bake, covered, for 35 minutes
  13. Uncover, top with tomato slices and Asiago cheese
  14. Bake uncovered 15 minutes more or until heated through
  15. Let stand 15 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.35 Kcal (3636 kJ)
Calories from fat 631.84 Kcal
% Daily Value*
Total Fat 70.2g 108%
Cholesterol 173.27mg 58%
Sodium 795.7mg 33%
Potassium 275.96mg 6%
Total Carbs 26.27g 9%
Sugars 4.32g 17%
Dietary Fiber 1.75g 7%
Protein 33.6g 67%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 368.8mg 37%
Amount Per 100 g
Calories 390.93 Kcal (1637 kJ)
Calories from fat 284.45 Kcal
% Daily Value*
Total Fat 31.61g 108%
Cholesterol 78.01mg 58%
Sodium 358.22mg 33%
Potassium 124.24mg 6%
Total Carbs 11.83g 9%
Sugars 1.94g 17%
Dietary Fiber 0.79g 7%
Protein 15.13g 67%
Vitamin C 1.3mg 5%
Iron 0.5mg 7%
Calcium 166.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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