Tuscan Tomato Soup Recipe

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Ingredients:

Serving

2 1/2 cups (1-inch) cubes french bread (about 2 1/2 (1-oz) slices)
olive oil-flavored cooking spray
1 tsp olive oil
4 garlic cloves, crushed
2 (14.5-oz) cans no-salt-added whole tomatoes, undrained and chopped
1 (14 1/2-oz) can chicken broth, undiluted (such as swanson's)
1 tbsp balsamic vinegar
1 1/2 tsp dried parsley flakes
1 tsp dried oregano
1/2 tsp pepper
5 tsp grated parmesan cheese

Directions:

Preheat oven to 400°.
Arrange bread cubes in a single layer on a jelly-roll pan. Lightly coat bread with cooking spray. Bake at 400° for 10 minutes or until dry and toasted. Set aside.
Heat oil in a large saucepan over medium-low heat. Add garlic; sauté 2 minutes. Add tomatoes and next 5 ingredients (tomatoes through pepper); bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
Divide 2 1/2 cups croutons among 5 bowls; ladle 1 cup soup over croutons, and sprinkle with 1 teaspoon cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.64 Kcal (300 kJ)
Calories from fat	15.74 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	1.47mg	0%
Sodium	158.23mg	7%
Potassium	74.63mg	2%
Total Carbs	11.18g	4%
Sugars	1.25g	5%
Dietary Fiber	0.67g	3%
Protein	2.89g	6%
Vitamin C	3.9mg	7%
Iron	1mg	5%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	171.56 Kcal (718 kJ)
Calories from fat	37.71 Kcal
		% Daily Value*
Total Fat	4.19g	3%
Cholesterol	3.51mg	0%
Sodium	378.93mg	7%
Potassium	178.73mg	2%
Total Carbs	26.77g	4%
Sugars	2.99g	5%
Dietary Fiber	1.59g	3%
Protein	6.93g	6%
Vitamin C	9.4mg	7%
Iron	2.3mg	5%
Calcium	91.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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