296643 cooked bbq fennel onion sandwiches Recipes

boneless pork shoulder, trimmed and chopped, vertically sliced onion, fennel bulb, thinly sliced, kosher salt, chili powder, paprika, ground cumin, black pepper, crushed tomatoes, cider vinegar, extra-virgin olive oil, cider vinegar, sliced green cabbage, sliced red cabbage, plain 2% greek yogurt, canola mayonnaise, minced garlic, whole-wheat hamburger buns, toasted

fennel bulbs, onion, garlic cloves, white wine, ripe tomatoes, cooking oil, salt

onion, sliced in medium size slices, bread, mayonnaise or 1 tbsp miracle whip, salt, pepper

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

fennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil

onion slices (1/4 inch thick ), olive oil, red wine vinegar, chopped fresh oregano or 1 tsp dried oregano, garlic cloves, minced, roasted red peppers, drained, french bread, shredded part-skim mozzarella cheese

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

boneless skinless chicken breasts, cooked and diced picked free of bones or 1 lb rotisserie chicken, picked free of bones, mayonnaise, barbecue sauce (i like spicy sauce, but sweet would be nice too ), red onion, finely chopped, green bell pepper, diced, salt and pepper

cooked chicken, shredded, kc original masterpiece bbq sauce, honey, sandwich rolls, lightly toasted, pickles

cooking oil, chopped onions, chopped green bell peppers, bbq sauce (recommended : dancing pigs original bar-b-que sauce), sugar, dry seasoning rub (recommended: dancing pigs dry seasoning ), salt, liquid smoke, spaghetti, cooked pork shoulder, diced

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

white sugar, paprika, onion powder, roast pork loin, butter, room temperature, garlic clove, minced, french style sandwich buns , sliced horizontally, dill pickle slices, sliced cheddar and colby cheese, barbecue sauce

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper