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BBQ Spaghetti Recipe

BBQ Spaghetti Recipe

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Ingredients:

Serving

1/2 cup cooking oil
1 cup chopped onions
3/4 cup chopped green bell peppers
1 pint bbq sauce (recommended : dancing pigs original bar-b-que sauce)
1 cup sugar
1/2 cup dry seasoning rub (recommended: dancing pigs dry seasoning )
pinch salt
2 tbsp liquid smoke
3 lb spaghetti
1 lb cooked pork shoulder, diced

Directions:

In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1160.96 Kcal (4861 kJ)
Calories from fat	209.61 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	44.22mg	15%
Sodium	690.92mg	29%
Potassium	634.6mg	14%
Total Carbs	198.04g	66%
Sugars	64.6g	258%
Dietary Fiber	6.83g	27%
Protein	39.22g	78%
Vitamin C	53.1mg	89%
Vitamin A	0.4mg	15%
Iron	13.2mg	73%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	311.73 Kcal (1305 kJ)
Calories from fat	56.28 Kcal
		% Daily Value*
Total Fat	6.25g	36%
Cholesterol	11.87mg	15%
Sodium	185.52mg	29%
Potassium	170.4mg	14%
Total Carbs	53.18g	66%
Sugars	17.35g	258%
Dietary Fiber	1.83g	27%
Protein	10.53g	78%
Vitamin C	14.3mg	89%
Vitamin A	0.1mg	15%
Iron	3.5mg	73%
Calcium	12.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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