1050 contessa bisque Recipes

  • Tortellini Tomato Bisque
    reduced-sodium chicken broth and
    4 More
    reduced-sodium chicken broth, refrigerated cheese tortellini (or spinach or ), chive & onion cream cheese (1/2 of an 8oz. tub), condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives (to garnish )
    15 min, 5 ingredients
  • Lobster Bisque II
    condensed green pea soup and
    8 More
    condensed green pea soup, condensed cream of tomato soup or 2 (10 1/4 oz) cans tomato bisque soup, milk (soup can filled with ), light cream, salt (optional), pepper, worcestershire sauce, lobster meat or 15 oz sea legs, cut in bite-size pieces, sherry wine (optional)
    20 min, 9 ingredients
  • Wild Mushroom Bisque
    wild mushroom bisque, dried porcini mushrooms and
    11 More
    wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste
    30 min, 13 ingredients
  • Green Aspargus Bisque With Scallops And Truffled O...
    fresh green aspargus, potatos , pealed and sliced and
    6 More
    fresh green aspargus, potatos , pealed and sliced, leeks, just the white part , cut into big slices, mediun onion, cut into wedges, white truffle olive oil to taste, water, enough to make the bisque, sal and pepper to taste, scallops and enough olive oil to saute them
    30 min, 8 ingredients
  • Bisque of Butternut Squash With Apple
    rich chicken broth, preferably homemade and
    12 More
    rich chicken broth, preferably homemade, butternut squash, peeled and cubed (about 6 cups), tart green apples, peeled cored and chopped, onion, chopped, sugar, salt, dried rosemary, crumbled, fresh ground pepper, butter, flour, dry sherry, egg yolks, room temperature, whipping cream, room temperature
    1 hour 40 min, 13 ingredients
  • Shrimp Bisque  - Barefoot Contessa - Ina Garten Shrimp Bisque - Barefoot Contessa - Ina Garten
    shrimp, peeled and deveined , shells reserved and
    13 More
    shrimp, peeled and deveined , shells reserved, seafood stock, olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or 1/4 cup brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, fresh ground black pepper
    45 min, 14 ingredients
  • Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai
    contessa jumbo shrimp, scallion , cut into 1-inch pieces and
    7 More
    contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )
    40 min, 9 ingredients
  • Shrimp and Tomato Bisque Shrimp and Tomato Bisque
    butter, button mushrooms, sliced, parsley, chopped and
    8 More
    butter, button mushrooms, sliced, parsley, chopped, chicken broth, garlic clove, minced, half-and-half cream, tomato bisque soup, dry basil, raw shrimp, minced, raw shrimp, whole, black pepper
    35 min, 11 ingredients
  • Tomato Shrimp Bisque Tomato Shrimp Bisque
    tomato bisque soup, cream of shrimp soup, water, milk and
    4 More
    tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry
    20 min, 8 ingredients
  • Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse) Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)
    unsalted butter, roughly chopped yellow onions and
    53 More
    unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 55 ingredients
  • Shrimp And Corn Bisque Shrimp And Corn Bisque
    shrimp and corn bisque, butter, onion chopped and
    12 More
    shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )
    35 min, 15 ingredients
  • Tomato-Shrimp Bisque Tomato-Shrimp Bisque
    tomato bisque soup, undiluted and
    8 More
    tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish
    9 ingredients
  • Bisque D'écrivesses - Crawfish Bisque Bisque D'écrivesses - Crawfish Bisque
    dozen crawfish, water, onion, peeled and diced and
    16 More
    dozen crawfish, water, onion, peeled and diced, carrots, peeled and diced, parsley, minced, stalks celery, diced, thyme, butter, flour, cracker crumbs, milk, crawfish meat (use the 2 dozen listed above), butter, melted, onion, peeled and minced, flour, stock (fish preferred, but chicken will do), parsley, minced, salt and pepper, egg, beaten
    40 min, 19 ingredients
  • Bisque Saffron Seafood Bisque Bisque Saffron Seafood Bisque
    strands saffron, prawns, peeled and deveined, olive oil and
    13 More
    strands saffron, prawns, peeled and deveined, olive oil, garlic cloves, roughly chopped, pumpkin , thin slices, onion, sliced, carrots , cut into roundels, leek, chopped chilled, bay leaf, lobster head, tomato, chopped, stalk celery, chopped, black peppercorns, salt, butter, refined flour (maida)
    35 min, 16 ingredients
  • Contessas Lemon Curd Contessas Lemon Curd
    lemons at room temp. (roll on counter to soften), sugar and
    3 More
    lemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt
    20 min, 5 ingredients
  • Bisque of Shrimp and Dublin Bay Prawns Bisque of Shrimp and Dublin Bay Prawns
    butter, olive oil, shallots, finely chopped, raw shrimp and
    5 More
    butter, olive oil, shallots, finely chopped, raw shrimp, raw dublin bay prawns, dry white wine, water , as needed, whipping cream, salt & pepper
    2 hour , 9 ingredients
  • Bisque Cream Pie Shell Bisque Cream Pie Shell
    cream cheese, softened, butter, melted, flour
    40 min, 3 ingredients
  • Bisque Tortoni Bisque Tortoni
    egg yolks, sugar, bisque crumbs, frozen apricot, sliced and
    2 More
    egg yolks, sugar, bisque crumbs, frozen apricot, sliced, ice, salt
    2 hour 20 min, 6 ingredients




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