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Green Aspargus Bisque With Scallops And Truffled O... Recipe

Green Aspargus Bisque With Scallops And Truffled O... Recipe

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Green Aspargus Bisque With Scallops And Truffled O...

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Ingredients:

Serving

4 lb fresh green aspargus
3 medium potatos , pealed and sliced
2 leeks, just the white part , cut into big slices
1 mediun onion, cut into wedges
white truffle olive oil to taste
water, enough to make the bisque
sal and pepper to taste
4 scallops and enough olive oil to saute them

Directions:

In a large pot, saute potatos, leeks and onions.
Add enough water to cover and the green aspargus and let it cook in low heat.
Add pinch of salt to your taste.
Puree the soup with an electric whisk and pass it through a fine sieve.
Season the scallops with a little bit salt and pepper and saute them in olive oil for 30 sec per side.
Then serve the soup on a nice soup plate, place one scallop in the center and drizzle around with truffled olive oil.
This makes 4 lovely plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.2 Kcal (943 kJ)
Calories from fat	28.08 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	18mg	6%
Sodium	220.18mg	9%
Potassium	974.63mg	21%
Total Carbs	41.28g	14%
Sugars	10.22g	41%
Dietary Fiber	8.35g	33%
Protein	10.02g	20%
Vitamin C	20.9mg	35%
Vitamin A	5.5mg	184%
Iron	614.3mg	3413%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	36.35 Kcal (152 kJ)
Calories from fat	4.53 Kcal
		% Daily Value*
Total Fat	0.5g	5%
Cholesterol	2.91mg	6%
Sodium	35.54mg	9%
Potassium	157.32mg	21%
Total Carbs	6.66g	14%
Sugars	1.65g	41%
Dietary Fiber	1.35g	33%
Protein	1.62g	20%
Vitamin C	3.4mg	35%
Vitamin A	0.9mg	184%
Iron	99.2mg	3413%
Calcium	19mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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