Directions:
- Heat butter in large skillet.
- Add mushrooms, garlic and parsley and cook until tender.
- Gradually stir in chicken broth, heat to boil and reduce to simmer.
- Simmer uncovered to reduce by about 1/3.
- Gradually stir in half-n-half, tomato bisque soup, basil, pepper and minced shrimp.
- Return to simmer for about 10 minutes.
- Add whole shrimp and simmer until pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.98 Kcal (1758 kJ) | ||
| Calories from fat | 260.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 85.9mg | 29% | |
| Sodium | 1256.96mg | 52% | |
| Potassium | 260.64mg | 6% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.44 Kcal (952 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 45% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 29% | |
| Sodium | 680.72mg | 52% | |
| Potassium | 141.15mg | 6% | |
| Total Carbs | 17.51g | 11% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 5.56g | 21% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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