Bisque Tortoni Recipe

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Bisque Tortoni
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Ingredients:

  • 1/2 lb sugar
  • 1 oz bisque crumbs
  • ice

Directions:

  1. Beat egg yolks with sugar over a hot fire until steam begins to rise.
  2. Remove from the fire to ice and continue beating until the mixture becomes quite stiff.
  3. Stir in bisque crumbs.
  4. Pour into a 2-quart brick or melon mold thinly lined with frozen apricots.
  5. Pack in ice and salt for two hours.
  6. Be careful to overfill the mold, as the mixture will shrink a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.7 Kcal (2285 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 654.72mg 218%
Sodium 251.43mg 10%
Potassium 244.39mg 5%
Total Carbs 77.34g 26%
Sugars 74.07g 296%
Protein 22.88g 46%
Iron 3.5mg 20%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 216.91 Kcal (908 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 27%
Cholesterol 260.24mg 218%
Sodium 99.94mg 10%
Potassium 97.14mg 5%
Total Carbs 30.74g 26%
Sugars 29.44g 296%
Protein 9.09g 46%
Iron 1.4mg 20%
Calcium 39.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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