251263 confit oignon onion marmalade Recipes

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dry crushed red pepper, fresh ricotta cheese, prosciutto, basic pizza dough (i tried whole foods for the first time, great dough)

white onions, chopped (5 cups), cooking oil, crushed pineapple (juice pack), cider vinegar or 1 cup white wine vinegar, granulated sugar, brown sugar, salt

olive oil, onions, sliced thin, red wine vinegar, orange juice, salt, pepper, worcestershire sauce, soy sauce, chopped parsley, garlic powder, pepper, red wine vinegar, extra virgin olive oil, portabella mushroom caps, stems removed, mayonnaise, smoked mozzarella cheese, multigrain bread

red onions, peeled , halved lengthwise, and cut into 1/4-inch slices, dry red wine, red wine vinegar, brown sugar , packed, honey

red onions, olive oil, butter, balsamic vinegar, brown sugar

red onions , cut into 1/4 slices, dry red wine, red wine vinegar, light brown sugar (packed ), honey, orange juice, lemon juice

vidalia onions, finely chopped, vegetable oil, salt, black pepper, freshly ground, cayenne pepper, sugar, distilled white vinegar, parsley

butter, minced onions, red wine vinegar, red wine, sugar, grenadine, salt and pepper

gouda cheese (wheel prefereably), pillsbury reduced-fat crescent rolls, red onion, olive oil, salt, brown sugar, red wine vinegar, red wine, walnuts, dried cranberries, apple jelly, granny smith apples

red onion (thinly sliced ), sugar, dry sack sherry wine, red burgundy wine, apple juice, soy sauce

boneless center cut pork chops (each about 1 in. thick and 7 oz.), beer , such as amber ale, kosher salt (see notes ), brown sugar , firmly packed, black peppercorns, mustard seeds, fennel seed, garlic cloves, peeled and crushed, olive oil, red onions, peeled , halved lengthwise, and thinly sliced (about 1 3/4 lb. total), apple cider vinegar

butter, red onions, cut in half and sliced, sugar, dry red wine, red wine vinegar, salt and pepper, mayonnaise, fresh lemon juice, dijon mustard, garlic cloves, minced, salt and pepper, lean ground beef, salt and pepper (i used 3-1/4 tsp emeril burger seasoning food.com emeril s burger seasoning), maytag blue cheese (i only used about 1/2 oz per burger and thought it was enough), hamburger buns, garnish with baby arugula (i didn tsp do this)

red onions, thinly sliced, balsamic vinegar, honey, kosher salt, pepper

butter, onions, thinly sliced, soft brown sugar, red wine vinegar, mustard seeds

duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper

pine nuts, frozen whole pearl onions, thawed, olive oil, sherry or 1/3 cup cognac, red wine vinegar, sugar, raisins, salt, fresh ground black pepper

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped