127549 cones filled lemon pea pureee Recipes

  • Meringue Nests With Lemon Filling And Strawberries
    lemon filling (see recipe below ) and
    18 More
    lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract
    2 hour , 19 ingredients
  • Lemon Madness Cake
    instant vanilla pudding, tubs of cool whip, whole milk and
    6 More
    instant vanilla pudding, tubs of cool whip, whole milk, prepared lemon pie filling or 2 jars of lemon curd, vanilla wafers, marshmallows, zest from 1 lemon or finely diced lemon peel, packaged sweetened coconut , untoasted, prepared whipped cream of 1 cup fresh heavy whipped cream with 1 tsp of vanilla and 1 tb of sugar
    9 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon
    1 hour 30 min, 14 ingredients
  • Lemon Blueberry Ice-Cream Cake
    cake flour (not self-rising), baking powder, salt and
    9 More
    cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries
    12 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons
    1 hour 30 min, 14 ingredients
  • Lemon-ginger Ice Cream Pie
    gingersnap cookies, corn flake crumbs, granulated sugar and
    6 More
    gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel
    9 ingredients
  • Lemon Angel Bars
    angel food cake mix, cold water and
    2 More
    angel food cake mix, cold water, lemon flavor instant pudding and pie filling, lemon frosting
    30 min, 4 ingredients
  • Lemon Berry Trifle
    ready-to-eat cheesecake filling, lemon curd and
    2 More
    ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries
    15 min, 4 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • English Pea Purée
    extra-virgin olive oil, butter, whole dried chile de arbol and
    4 More
    extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar
    7 ingredients
  • Zucchini Cones Filled with Lemon Mint Pea Purée Zucchini Cones Filled with Lemon Mint Pea Purée
    two 10-oz packages frozen peas, thawed, unsalted butter and
    5 More
    two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves
    7 ingredients
  • Lemon Blueberry Dump Cake Lemon Blueberry Dump Cake
    lemon cake mix, blueberry pie filling, lemon lime soda and
    1 More
    lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans
    1 hour , 4 ingredients
  • Lemon Drops Lemon Drops
    unsalted butter or 1/2 cup margarine, softened at room te... and
    10 More
    unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd
    40 min, 11 ingredients
  • Lemon Tea Biscuits Lemon Tea Biscuits
    margarine or butter, sugar, grated lemon peel, salt, egg and
    8 More
    margarine or butter, sugar, grated lemon peel, salt, egg, all-purpose flour, ground pecans, lemon curd or pie filling, lemon glaze, powdered sugar, grated lemon peel, lemon juice, make lemon glaze , mix the three ingredients until smooth.
    9 min, 13 ingredients
  • Lemon Blueberry Pudding Cake Lemon Blueberry Pudding Cake
    light blueberry pie filling, lemon cake mix, egg whites and
    7 More
    light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice
    45 min, 10 ingredients
  • Farfalle with Roasted Garlic and Pea Purée Farfalle with Roasted Garlic and Pea Purée
    head garlic, two 10-oz packages frozen peas, thawed, water and
    5 More
    head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots
    8 ingredients
  • Split Pea Purée with Pita Wedges Split Pea Purée with Pita Wedges
    water, dried yellow split peas, bay leaves and
    7 More
    water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges
    10 ingredients
  • Curry-Dusted Scallops with Pea Purée Curry-Dusted Scallops with Pea Purée
    frozen baby peas (not thawed ), water, unsalted butter and
    5 More
    frozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil
    25 min, 8 ingredients




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