Lemon-ginger Ice Cream Pie Recipe

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Lemon-ginger Ice Cream Pie
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  1. Place cookies in food processor bowl with metal blade or blender container;
  2. Process 20 to 30 seconds or until crumbs are very fine.
  3. Reserve 2 teaspoons crumbs for garnish.
  4. Put remaining crumbs in food processor bowl,
  5. Add corn flake crumbs, sugar and margarine.
  6. With machine running, add water, processing until blended
  7. . Press mixture firmly in bottom and up sides of 9-inch pie pan.
  8. Set aside.In small bowl, combine pie filling and lemon juice until well blended. Set aside.
  9. In large bowl, stir together ice cream and lemon peel just until mixed.
  10. Quickly spread half of ice cream mixture in crust-lined pan.
  11. Top with pie filling mixture, spreading evenly.
  12. Spoon remaining ice cream mixture over top; spread evenly to cover.
  13. Sprinkle with reserved crumbs.
  14. Freeze at least 2 hours or until firm in center.
  15. To serve, let pie stand at room temperature for 10 to 15 minutes before cutting into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.2 Kcal (1655 kJ)
Calories from fat 155.18 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 59.68mg 20%
Sodium 254.3mg 11%
Potassium 282.1mg 6%
Total Carbs 54.72g 18%
Sugars 33.72g 135%
Dietary Fiber 1.97g 8%
Protein 6.34g 13%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 252.59 Kcal (1058 kJ)
Calories from fat 99.18 Kcal
% Daily Value*
Total Fat 11.02g 27%
Cholesterol 38.15mg 20%
Sodium 162.54mg 11%
Potassium 180.3mg 6%
Total Carbs 34.98g 18%
Sugars 21.55g 135%
Dietary Fiber 1.26g 8%
Protein 4.05g 13%
Vitamin C 1.4mg 4%
Iron 0.3mg 3%
Calcium 102mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free

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