476 condensed toast Recipes

condensed cream of mushroom soup, chow mein noodles (divided ), tuna, drained and flaked, celery, sliced, onion, chopped, frozen peas (optional), cashews, toasted (optional)

condensed cream of celery soup , chicken, mushroom or 1 (10 1/2 oz) can vegetable soup, milk, ham, fried, buttered english muffins, halved or 6 slices toast, eggs, poached, minced parsley

condensed milk, dark chocolate, rum, gelatin, water, almonds , chopped un-blanched, almonds, toasted ground

toasted chopped macadamia nuts, sweetened condensed milk, almond extract, sweetened flaked coconut, semisweet chocolate morsels, melted

condensed cream of chicken soup ., carton sour cream ., bacon ., bulk pork sausage ., eggs, beaten ., shredded cheddar cheese ., almonds, toasted .

toasted chopped macadamia nuts, sweetened condensed milk, almond extract, sweetened shredded coconut, semisweet chocolate morsels, melted, shortening

condensed milk, powdered sugar, lime juice (from about 6 limes), melted butter, egg yolks, mascarpone, sweetened shredded coconut, toasted, zest of 2 limes, giant macarons , recipe follows, recipe courtesy chef andy schneider at le reve cafe and patisserie, egg whites, tant pour tant (equal parts almond powder and icing sugar), coloring or flavoring, sucrose, water, dried egg whites

butter or margarine, skinless, boneless chicken breasts, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, mayonnaise, honey, spicy brown mustard, chopped toasted pecans, hot cooked rice

butter or margarine, uncooked long-grain rice, chopped onion, apple, peeled and chopped, curry powder, minced garlic, condensed chicken broth, undiluted, bay leaf, condiments : toasted slivered almonds, toasted coconut, golden raisins, sliced green onions, apple slices

condensed tomato soup, cheddar cheese, dry mustard, egg, slightly beaten, toasted bread

condensed milk, chopped toasted dry unsalted peanuts, butter, wax paper

condensed cheddar cheese soup, soup can heavy cream, eggs, separated, sugar, grated lemon zest, rum extract, egg noodles, cooked and drained, raisins, toasted slivered almonds

condensed tomato soup, chickpeas (garbanzo beans), rinsed and drained, curry powder, garlic, finely chopped, golden raisins, ground cinnamon, green pepper, cut into 1 pieces, red oniions, sliced, olive oil, skinless, bone-in chicken thighs, almonds, toasted

condensed cheddar cheese soup, chopped green onions, louisanan style hot sauce, crab meat, drained, english muffins, split and toasted

condensed cream of mushroom soup, water, chow mein noodles, tuna in water, sliced celery, cashews (toasted and grated ), chopped onion, pepper

condensed golden mushroom soup, swiss cheese, shredded and divided, sour cream, white wine, salt, pepper, thyme, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, butter, french style green beans, drained, almonds, toasted and chopped

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.