Pastillas De Mani Recipe

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Pastillas De Mani
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Ingredients:

Directions:

  1. Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
  2. Then transfer into buttered pan and spread to 1/2 inch thick.
  3. Let cool and cut into pieces.
  4. Cut wax paper and place pieces on individual paper and wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.45 Kcal (852 kJ)
Calories from fat 157.21 Kcal
% Daily Value*
Total Fat 17.47g 27%
Sodium 4.11mg 0%
Potassium 204.47mg 4%
Total Carbs 8.56g 3%
Dietary Fiber 3.08g 12%
Protein 5.82g 12%
Iron 1.4mg 8%
Calcium 24mg 2%
Amount Per 100 g
Calories 594 Kcal (2487 kJ)
Calories from fat 459 Kcal
% Daily Value*
Total Fat 51g 27%
Sodium 12mg 0%
Potassium 597mg 4%
Total Carbs 25g 3%
Dietary Fiber 9g 12%
Protein 17g 12%
Iron 4mg 8%
Calcium 70mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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