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Cheese And Crab Appetizers Recipe

Cheese And Crab Appetizers Recipe

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Ingredients:

Serving

1 can (10 3/4 oz.) campbell's condensed cheddar cheese soup
2 tbsp, chopped green onions
1 tbsp. chopped pimento
1 tsp. louisanan style hot sauce
2 cans (6 oz. each) crab meat, drained
6 english muffins, split and toasted

Directions:

Preheat yout oven to broil
In a medium bowl, combine soup, green onions, pimento and hot sauce. Fold in crab meat. Spread soup mixture evenly over 12 muffins halves. Place on baking sheet.
Broil 6 inches from heat 5 to 6 minutes or until bubbly hot and lightly browned. Quarter each muffin half for appetizers or serve as 12 open faced sandwhich. Makes 48 appetizers or 12 open faced sandwhiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.2 Kcal (290 kJ)
Calories from fat	5.11 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	2.7mg	1%
Sodium	125.64mg	5%
Potassium	65.14mg	1%
Total Carbs	12.85g	4%
Sugars	0.61g	2%
Dietary Fiber	1.34g	5%
Protein	3.15g	6%
Vitamin C	0.3mg	0%
Iron	2.4mg	13%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	203 Kcal (850 kJ)
Calories from fat	14.98 Kcal
		% Daily Value*
Total Fat	1.66g	1%
Cholesterol	7.91mg	1%
Sodium	368.58mg	5%
Potassium	191.08mg	1%
Total Carbs	37.69g	4%
Sugars	1.79g	2%
Dietary Fiber	3.93g	5%
Protein	9.23g	6%
Vitamin C	0.8mg	0%
Iron	7mg	13%
Calcium	156.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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