Green Bean & Mushroom Cheesy Bake Recipe

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Green Bean & Mushroom Cheesy Bake
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. In a medium bowl, combine soup, 1 cup cheese, sour cream, wine, salt, and pepper.
  3. In a large skillet, sauté mushrooms, onion, and garlic in butter over medium heat just until tender.
  4. Remove from heat and stir in green beans.
  5. Stir in soup mixture.
  6. Spoon all into a greased 9x13-inch baking dish.
  7. Sprinkle with remaining 1 cup of cheese and toasted almonds slivers.
  8. Bake 35-45 minutes until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.78 Kcal (1301 kJ)
Calories from fat 219.42 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 62.04mg 21%
Sodium 231.63mg 10%
Potassium 273.66mg 6%
Total Carbs 9.82g 3%
Sugars 2.27g 9%
Dietary Fiber 1.8g 7%
Protein 14.12g 28%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 372.1mg 37%
Amount Per 100 g
Calories 213.08 Kcal (892 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 38%
Cholesterol 42.54mg 21%
Sodium 158.82mg 10%
Potassium 187.63mg 6%
Total Carbs 6.73g 3%
Sugars 1.56g 9%
Dietary Fiber 1.24g 7%
Protein 9.68g 28%
Vitamin C 2.7mg 7%
Iron 0.4mg 3%
Calcium 255.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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