Directions:
- Combine soup and water. Add half of chow mein noodles, tuna celery, cashews, onion and pepper. Toss lightly. Place in ungreased baking dish, sprinkle with remaining noodles. Bake in moderate oven (375F) for 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.24 Kcal (905 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 151.63mg | 6% | |
| Potassium | 301.6mg | 6% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.09 Kcal (896 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 23% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 150.13mg | 6% | |
| Potassium | 298.6mg | 6% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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