29941 concentrated dashi stock Recipes

fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)

salmon fillet, salmon roe (ikura), leaves napa cabbage, bok choy , root parts trimmed off, leeks, chopped (white portion only ), enoki mushrooms, shiitake mushrooms, frozen corn kernels, blanched, potatoes, firm tofu, arrowroot starch noodles (kuzukiri), steamed fish cakes (kamaboko), butter , to taste, dashi stock, red miso, white miso, shoyu , to taste, sake , to taste, mirin , to taste

sheets dried kombu seaweed , 2 14-inch pieces, water, carrots, coarsely chopped, onions, coarsely chopped, celery, coarsely chopped, soba noodles, dashi stock, fresh shiitake mushrooms, sliced 1/8-inch thick, soy sauce, sake, red miso, fresh baby spinach leaves , hand shredded and loosely packed, green onion , thinly sliced on the diagonal, lemon , zest of

eggs, dashi stock, sugar, soy sauce, green onion, chopped, canola oil, for cooking

pork, thinly sliced (sukiyaki cut in asian markets), shirataki noodles, shiitake mushrooms, enoki mushrooms, leek, napa cabbage, soy sauce, sugar, chinese rice wine, water, instant dashi stock, eggs (for dipping ) (optional)

daikon radishes, water , from rinsing rice, konbu (2 x 5 inch), dashi stock, light soy sauce, mirin, sugar, salt

butter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)

steamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake

firm tofu, dashi stock, soy sauce, mirin, potato starch (or 1 tbsp cornstarch and 1tbsp water), grated fresh ginger, potato starch , for dusting tofu, vegetable oil (for frying )

aburage (tofu puff), daikon radishes , julienned, cooking oil, dashi stock, soy sauce, sake, mirin

fish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce

mirin, sake, soy sauce, dashi stock, sushi rice, carrot , in matchsticks, shiitake mushrooms, roughly chopped, bamboo shoots

eggs, shelled frozen edamame, scallion, grapeseed oil, yellow onion, napa cabbage, dashi stock, sake, sea salt, black pepper, soy sauce

salmon, uncooked and scaled (skin only), salt, brewed hot green tea, instant dashi stock, granules, cooked short-grain rice, shredded seaweed nori

aburage (tofu puff), enoki mushrooms, egg, beaten, soy sauce, mirin, sake, sugar, mitsuba, chopped, dashi stock

udon noodles, dashi stock, leeks, leaves fresh spinach, with stems, cooked chicken breast, kamaboko, thinly sliced, shiitake mushrooms, eggs, salt or mirin or sake or soy sauce, to taste

sushi rice, sheet nori , seaweed, salt, dashi stock, sugar, soy sauce