308600 con paraguayan eggs tomato Recipes

tomatoes, cored and peeled, olive oil, bay leaf, thyme, garlic clove, crushed then peeled & finely choppe, handful basil leaves, roughly chopped, fresh eggs, salt and black pepper

eggs, milk, roma tomatoes, chopped, fresh baby spinach, low-fat cheese, your favorite, cut into 6 pieces, cajun spices

tomato , cut into 4 slices, egg substitute, skim milk, thyme, black pepper, dry mustard, french bread (about 1/2 inch thick ), olive oil, low-fat swiss cheese

eggs, butter, pam cooking spray, your favorite tomato sauce (homemade or jarred , although homemade is obviously preferable), white potatoes, grated cheese (to taste), salt and pepper

pastry dough (short or puff or the recipe given in the intro, you might need more or less), cream cheese (125 g), salt (to taste), green onions, finely chopped (spring onions), black pepper, hot pepper, finely chopped (no seeds or ribs), dried basil, ground nutmeg, garlic, finely chopped, fresh cream, egg, tomatoes , small (see photo, amount is approx.), sugar

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

olive oil, red pepper , deseeded and sliced, egg tomatoes, chopped, basil, chopped, butter, softened, garlic clove, crushed, white bread, eggs, salt and pepper

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

tomatoes , dense flesh heirlooms, bacon, pastry dough, chilled for 1 hour (rz.# 184444), fontina cheese, thinly sliced, fresh chives or 2 tbsp parsley, egg white, water, coarse sea salt or 1 tsp hawaiian alaea salt, salt, fresh black pepper

tomatoes, salt, milk, soft breadcrumbs, shredded cheddar cheese, butter, eggs, separated

eggs, water, cooked rice, feta cheese, grated cheddar cheese, salsa, fresh cilantro, fresh oregano, tomatoes, thinly sliced

egg substitute, water, diced tomato, shredded lowfat mozzarella cheese, dried chives, onion powder, dried basil, dried oregano, black pepper, cayenne (to taste), salt

greek feta, crumbled, oregano, chopped, basil, chopped, ground black pepper, extra virgin olive oil, egg tomatoes, quartered, rocket, washed and trimmed to serve, kalamata olives, to serve

eggs, beef tomatoes, carrots, leeks, garlic clove, parsley, grated cheese (any hard cheese like cheddar, emmenthal, parmesan ...), salt, pepper, olive oil, lemon , juice of, cream

italian bread (any type of dry italian-style bread, pagnotta was used in this recipe), garlic , bulb, egg tomatoes, peeled, olive oil, olive oil, extra, red capsicums, yellow capsicum, fresh basil leaf, lightly -packed and torn, red wine vinegar, brown sugar, olive oil