Directions:
- Heat oven to 420 deg F/210 deg C (to start with).
- Line a smallish oven dish with pastry, rolled out thinly. I used a rectangular dish. If you prefer, beat an extra egg and paint the pastry with egg, for a golden colour after baking.Keep pastry cold at all times, so put into fridge while you continue.
- In a bowl, mix together everything except the small tomatoes. My cream cheese was very firm and cold still, so I used an electric beater for quite a while to get the mixture to be smooth.
- Although fresh basil is plentiful, I felt that dried basil stood up better to oven heat than fresh basil.
- Take the pastry-lined dish from fridge, and spoon in the cream cheese mixture.
- Top neatly with the small tomatoes, and sprinkle over the 1/2 teaspoon sugar.
- Bake in preheated oven for about 40 - 45 minutes, until some tomatoes start colouring, then wrinkle, and the cream cheese base puffs up. It will sink again as it cools.
- Lovely side dish with fried chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.33 Kcal (1220 kJ) | ||
| Calories from fat | 115.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 25% | |
| Sodium | 396.93mg | 17% | |
| Potassium | 147.29mg | 3% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222 Kcal (929 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 20% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 25% | |
| Sodium | 302.47mg | 17% | |
| Potassium | 112.24mg | 3% | |
| Total Carbs | 29.67g | 13% | |
| Sugars | 2.42g | 13% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 6.37g | 17% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 63.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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