Tomato Galette Recipe

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Ingredients:

Serving

4 -5 medium tomatoes , dense flesh heirlooms
4 slices bacon
1 (14 inch) pastry dough, chilled for 1 hour ( rz.# 184444)
3 oz fontina cheese, thinly sliced
2 tbsp fresh chives or 2 tbsp parsley
1 egg white
1 tbsp water
1 tsp coarse sea salt or 1 tsp hawaiian alaea salt
salt
fresh black pepper

Directions:

Remove the stem cores of the tomatoes and slice into 3/8-inch thick slices.
Place in a single layer on cookie sheets and season with salt. Cover with a clean tea towel and set them aside.
Fry the bacon slices until just crisp and drain on paper towels; set aside.
Drain the juices that have collected around the tomatoes, using you fingers to press out any large pockets of seeds and gel.
Preheat the oven to 400ºF.
Remove the chilled dough from the refrigerator and if you have not put it on a baking sheet lined with parchment, do so now.
Arrange the cheese slices over the surface of the tart, leaving a 2-inch margin around the edges.
If more juices have formed around the tomatoes, drain them again.
Set the tomatoes on top of the cheese in concentric circles that overlap slightly. (Basically, make it look pretty.).
Season the tomatoes lightly with kosher salt and generously with black pepper from a mill.
Scatter the chives over the top of the tomatoes.
Arrange the bacon strips on top.
Gently fold the edges of the tart up and over the tomatoes, pleating the edges as you fold them. (Pinch and fold, pinch and fold).
Mix the egg white and Tbs of water in a small dish.
Using a pastry brush, brush the edge of the tart lightly with the egg wash and sprinkle it with sea salt.
Bake until the pastry is golden brown and the tomatoes are soft and fragrant, about 35-40 minute.
Transfer to a rack to cool slightly.
Cut into wedges and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.75 Kcal (640 kJ)
Calories from fat	106.84 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	28.76mg	10%
Sodium	638.38mg	27%
Potassium	276.67mg	6%
Total Carbs	4.26g	1%
Sugars	3.13g	13%
Dietary Fiber	0.95g	4%
Protein	7.67g	15%
Vitamin C	13.5mg	22%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	113.1 Kcal (474 kJ)
Calories from fat	79.11 Kcal
		% Daily Value*
Total Fat	8.79g	18%
Cholesterol	21.3mg	10%
Sodium	472.67mg	27%
Potassium	204.85mg	6%
Total Carbs	3.15g	1%
Sugars	2.31g	13%
Dietary Fiber	0.71g	4%
Protein	5.68g	15%
Vitamin C	10mg	22%
Calcium	66.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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