135246 con mussels sauce Recipes

olive oil, minced garlic, crushed red pepper flakes, dry red wine, chopped peeled and seeded tomatoes, salt, black pepper, arugula, fresh mussels , scrubbed and debearded

mussels , unshelled, garlic cloves, sliced, red onion, diced, olive oil , extra-virgin, fresh lemon juice, dry chili peppers, diced, white wine, low-fat plain yogurt (optional, it is just as delicious dairy free, your choice !), salt and pepper, to taste, parsley or dill, chopped

mussels in shells, minced garlic, melted cheddar cheese, melted butter, worcestershire sauce, breadcrumbs

olive oil, onion, chopped, stalks of celery, chopped, garlic, minced, salt & pepper to taste, tomatoes, seeded, cored and diced into 1/2 inch pieces, white wine, pernod liqueur, saffron, mussels , scrubbed with beards removed, chopped fresh parsley

mussels in shells, dry white wine, skinned potatoes, onion (1/2 lb), stalk celery (3 oz.), yellow or red pepper, butter, curry powder, mild, cayenne pepper, dried basil, tomato sauce (28 oz.), whipping cream, salt and pepper

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, freshly ground black pepper, butter, warm, crusty bread

mussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)

mussels, oil, garlic cloves, roughly chopped, chopped fresh ginger, serrano peppers, seeded and finely sliced, spring onions, finely chopped, coconut milk, light soy sauce, limes, sugar, handful of chopped cilantro, salt, black pepper

live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper

vegetable oil, green curry paste, coconut milk, thai fish sauce , from, can, sugar, red pepper , cut julienne, green pepper , cut julienne, bamboo shoots, drained, mussels, washed , and, debearded, chopped fresh basil

leeks (cleaned and very finely sliced ), garlic cloves (finely chopped ), olive oil, butter, marsala, white wine, cream, mussels, in shell, parsley (chopped ), salt and pepper, crusty bread

mussels, fresh basil leaf, chopped, thai red chili peppers, finely chopped (or 2 jolokia peppers), garlic cloves, chopped, lemongrass, chopped, extra virgin olive oil, green onion, chopped, fish sauce, sea salt, water

extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, jalapeno, finely chopped, tomato, peeled seeded and coarsely chopped, dried oregano, lightly crumbled, spanish saffron, lightly crumbled, all-purpose flour, dry white wine , such as albarino, mussels , scrubbed and debearded, fish stock or 1/2 cup bottled clam juice, chopped flat leaf parsley, fresh lemon juice

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

mussels in shells, dry white wine or water, skinned potatoes, onion (1/2 lb.), stalk celery (3 oz.), butter or margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper

olive oil, onion, finely chopped, garlic cloves, minced, dry white wine, vegetable juice (such as v-8), clam juice, fresh lemon juice, hot sauce, bay leaves, freshly ground black pepper, minced fresh cilantro, mussels , scrubbed and de-bearded

coriander seeds, cumin seeds, black peppercorns, chopped fresh cilantro, chopped peeled fresh lemongrass (about 2 stalks ), grated peeled fresh ginger, thai fish sauce (such as three crabs), dark sesame oil, grated lime rind, garlic cloves, peeled, shallots, halved (about 1/4 lb), serrano chile, water, dark sesame oil, water, dry white wine, clam juice, mussels (about 1 1/2 lb), scrubbed and debearded, chopped fresh cilantro