Directions:
- Clean the mussels.
- Steam them in white wine.
- Split the shells in half, discarding any that didn't open.
- Melt butter, added finely chopped garlic and a little dash of hot sauce and pour this mixture over the half shells of mussels.
- You can make this recipe with any amount of mussels and any amount of sauce, if you like garlic, add more, if you like hot sauce, add more, it's versatile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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