19641 con endives filled salmon Recipes

salmon (with bones ), toufu, japanese stock, hon dashi, salt, japanese miso paste

salmon fillet ( to feed four ), ripe mangoes, peeled and sliced in wedges, thai sweet chili sauce ( bottled )

salmon fillet with skin, potatoes, red onion, ginger, bay leaves, cardamom, salt and black pepper, fresh dill, green chili (optional)

salmon steaks, vegetable oil, lemon juice, onion, chopped, garlic, chopped, fresh ginger, chopped, jalapeno chilies, chopped, salt, turmeric

salmon fillets, kosher salt, freshly ground black pepper, butter, chopped onion, chopped celery, all-purpose flour, chicken broth, salt, red potatoes , cut into 1/2-inch pieces, frozen corn, thawed, half-and-half, thick-cut bacon slices, cooked and crumbled

salmon fillet, mayonnaise, sour cream, fresh lemon juice, diced red onion, chopped capers, fresh dill, chopped, salt, freshly ground black pepper

salmon , boned and skin removed, milk, butter, chopped onion, chopped green bell pepper, eggs, beaten, shredded sharp cheddar cheese, creamed corn, tps. salt, tps. pepper, crushed crackers

salmon, salt n pepper, grated lemon rind, lemon juice, soft butter

salmon ( any that you prefer), drained, low-fat milk, frozen mixed vegetables ( or any veggies you prefer),thawed, handful of low-fat cheddar or any type of cheese you might like ( mozzarella is not recommended). it really is up to you on how much cheese you would like., condensed cream of potato soup

salmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

salmon, mayo, dijon mustard, eggs, baked potato, lemon zest / pinch sugar, bread crumbs, parmesan cheese

salmon, cream cheese softened, lemon juice, grated onion, horseradish, liquid smoke (do not omit), drop tobasco sauce, chopped pecans, parsely or dill to line platter

salmon fillets (1/2 inch thick ), low-sodium soy sauce, pineapple tidbits in juice, drained, chopped green bell pepper (about 1/2 medium), chopped red onion (about 1/2 small), jalapeno pepper, seeded and minced, fresh lime juice

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased