Salmon with pistachio Recipe

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salmon with pistachio
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  2. 1/4 Cup Pistachios, shelled
  3. Large Basil leaves, fresh
  4. Garlic cloves
  5. Tbs Extra virgin olive oil
  6. Tsp Lime juice
  7. -oz Salmon fillets (11/2 thick)
  8. 1/2 Cup Dry white wine
  9. Vegetable cooking spray
  10. Paprika, salt and pepper to taste
  11. In food processor or blender, finely chop pistachios, 10 basil leaves and garlic. Add olive oil and 1 tsp. lime juice, process until well mixed. Season to taste with salt and pepper. Transfer olive oil mixture to small bowl. Refrigerate until well chilled.
  12. Preheat oven to 400 degrees.
  13. Coat 9X13-inch baking dish with cooking spray. Place salmon fillets, in single layer, in baking dish. Do not overlap. Pour wine over filets, and sprinkle tops with salt, pepper and paprika. Bake 10 minutes. Spread 2 tbsp. olive oil mixture over each filet; bake until salmon is just opaque in center, about 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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