118668 composed salad ginger syrup Recipes

strong ginger beer (such as reed s), mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

water, white sugar, fresh ginger root, peeled and sliced, eggs

sized beets, olive oil, fresh ground pepper, cider vinegar, sugar, fresh ginger (peeled and thinly sliced ), bay leaf, salt

ripe small strawberries, honey, lime , juice of, grated lime zest, grated fresh ginger

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

beets, vegetable oil, fresh ground pepper, cider vinegar, sugar, fresh ginger, peeled and thinly sliced, bay leaf, salt

plain flour, baking powder, buttermilk or 100 ml skim milk, milk, eggs, beaten, butter (for frying ) or sunflower oil (for frying), bananas, peeled and sliced on an angle, brown sugar, ginger syrup, butter, cream, to serve

white tequila, cointreau, ginger syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, pickled ginger, for garnish, white tequila, cointreau, grapefruit juice, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, sliced grapefruit, for garnish, white tequila, cointreau, orange juice, tamarind syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, wide strip orange zest, for garnish, pomegranate seeds, for garnish, granulated sugar, fresh ginger, peeled and coarsely chopped, granulated sugar, tamarind paste

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

vodka, well chilled, fresh lime juice, ginger syrup, lime wedge, for garnish, sugar, fresh ginger , cut into 1/8-inch slices, water

top shelf bourbon, honey, ginger syrup, freshly squeezed lemon juice, lemon, coarsely chopped fresh ginger with peel , about 8 oz, sugar

juice oranges, sugar, fresh ginger (from a 4-inch-long piece of ginger), silken tofu

sweet potatoes, peeled and cut into chunks, water, ginger, peeled and sliced, palm sugar

dry white wine, water, sugar, ginger, coarsely grated, butter, banana, ripe and cut in half both ways, chinese five spice powder

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or 6 any small oranges, pomegranate seeds (optional)

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar