Roasted Beets in Gingered Syrup Recipe

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Ingredients:

Serving

2 lbs medium sized beets
2 tbsp olive oil
fresh ground pepper
2 cups cider vinegar
2 cups sugar
2 inches fresh ginger (peeled and thinly sliced )
4 whole cloves
1 bay leaf
1/2 tsp salt

Directions:

Oven at 325.
Put beets in large roasting pan,drizzle with oil and sprinkle with pepper,cover with heavy duty foil bake 1-1 1/2 hours till tender,cool Combine vinegar,sugar,ginger,cloves,bay leaf and salt in a pan simmer on low till syrupy about 20 minutes.
Strain and cool.
Peel beets and slice.
Pour syrup over beets put in refrigertor over night.
Serve chilled or room temp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.37 Kcal (1346 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	298.01mg	12%
Potassium	93.26mg	2%
Total Carbs	61.42g	20%
Sugars	58.82g	235%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	170.59 Kcal (714 kJ)
Calories from fat	33.51 Kcal
		% Daily Value*
Total Fat	3.72g	11%
Sodium	158.19mg	12%
Potassium	49.5mg	2%
Total Carbs	32.6g	20%
Sugars	31.22g	235%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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