Directions:
- Oven at 325.
- Put beets in large roasting pan,drizzle with oil and sprinkle with pepper,cover with heavy duty foil bake 1-1 1/2 hours till tender,cool Combine vinegar,sugar,ginger,cloves,bay leaf and salt in a pan simmer on low till syrupy about 20 minutes.
- Strain and cool.
- Peel beets and slice.
- Pour syrup over beets put in refrigertor over night.
- Serve chilled or room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.37 Kcal (1346 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 298.01mg | 12% | |
| Potassium | 93.26mg | 2% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 58.82g | 235% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.59 Kcal (714 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 11% | |
|---|---|---|---|
| Sodium | 158.19mg | 12% | |
| Potassium | 49.5mg | 2% | |
| Total Carbs | 32.6g | 20% | |
| Sugars | 31.22g | 235% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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