66958 ginger syrup with variations Recipes

fresh peach puree or 6 oz frozen peaches, pureed, ginger syrup (see with variations), lime juice, peaches or 3 oz peach nectar, tequila, cointreau liqueur, lime wedge, colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)

sugar, fresh ginger, peeled and cut into 1/8-inch slices (about 3 large hands)

water, divided, coarsely chopped peeled fresh ginger, fresh lime juice, grated lime peel, golden brown sugar

pork chops, salt and pepper, vegetable oil, garlic cloves, crushed, oranges (juice and rind from 1/2 orange cut into julienne strips), preserved gingerroot, chopped, ginger syrup, orange slice, preserved gingerroot

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

water, granulated sugar (can sub splenda), peeled and thinly sliced ginger (or more for stronger flavor), cinnamon sticks, split vanilla bean, whole black peppercorns, mint

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

digestive biscuits, butter, softened, cream cheese (full fat ), ginger in syrup, 2 finely chopped, 2 halved , plus, ginger syrup , from the jar, dark chocolate (grated ), sugar , twists (optional)

vodka, ginger syrup , recipe follows, freshly squeezed lime juice, candied ginger and lime twist, for garnish, lemon, coarsely chopped fresh ginger with peel (about 8 oz), sugar, water

flour, granulated sugar, ground ginger, baking powder, butter, egg, preserved gingerroot, finely chopped, candied cherry, finely chopped, ginger syrup (from preserved gingerroot), sugar, lemon juice, strained

lemon-flavored vodka, fresh lemon juice, ginger syrup, leaves fresh mint, water, gingerroot, peeled and 1/4-inch cubed, sugar

papayas, chunks, blueberries, raspberries, grapes (1/2 cup each red, purple and green ), ginger syrup, mint , spring (to garnish)

ice, vodka, any flavor, ginger syrup , recipe follows, freshly squeezed lime juice, lemon or lime

vodka, pear juice, lemon juice, ginger syrup, rosemary for garnish, club soda to taste

eggs, caster sugar, cornstarch, custard powder, baking soda, cream of tartar, cocoa, ground ginger