Chili Verde #2-Competition Recipe

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Chili Verde #2-Competition
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  1. Rub meat with meat rub spices, roast chilis for 10 minutes, place in sealed paper bag while browning the pork in bacon drippings and drain, add onions and saute until wilted.
  2. Add poblanos, cubanelles, diced serranos, pepperoncinis, garlic, 1/2 of liquids and 1/2 of spices. Bring to a boil, reduce heat to a 6 bubbles medium simmer for 45 minutes.
  3. Add whole jalapeno (with 2 slits in sides), balance of liquids and spices, simmer, 5 to 6 bubble simmer for 1 hour.
  4. Add green chiles, sauce and salsa, continue simmer for 1/2 hour.
  5. Taste test , add juice of lemon and any additional desired spice, remove whole jalapenos-if need more heat, squeeze seeds and juices from jalapenos into stock pot. If heat not neeeded-remove jalapenos squeeze all seeds and juices from jalapenos, fine dice and add back into chili pot.
  6. Simmer 15 to 30 minutes to blend.
  7. Consider all the following taste characteristics, as suggested by ICS, as you serve. Serve with garnishments of: mild cheese, sour cream, oyster crackers, tortilla chips, chopped onions, and hot sauces.
  8. TASTE, above all else is the most important factor. The taste should consist of the combination of the meat, peppers, spices, etc, with no particular ingredient being dominant, but rather a blend of the flavors.
  9. CONSISTENCY of chili must have a good ratio between sauce and meat. It should not be dry, watery, grainy, lumpy, or greasy.
  10. AROMA of chili should smell good. This also indicates what is in store when you taste it.
  11. COLOR of chili should look appetizing. Reddish brown is generally accepted as good. Chili is not yellow or green.
  12. BITE or after taste is the heat created by the various type of chili peppers and chili spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.25 Kcal (4150 kJ)
Calories from fat 888.92 Kcal
% Daily Value*
Total Fat 98.77g 152%
Cholesterol 116.6mg 39%
Sodium 737.18mg 31%
Potassium 751.55mg 16%
Total Carbs 9.78g 3%
Sugars 4.4g 18%
Dietary Fiber 1.98g 8%
Protein 15.81g 32%
Vitamin C 43.2mg 72%
Iron 0.6mg 3%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 294.29 Kcal (1232 kJ)
Calories from fat 263.91 Kcal
% Daily Value*
Total Fat 29.32g 152%
Cholesterol 34.62mg 39%
Sodium 218.86mg 31%
Potassium 223.13mg 16%
Total Carbs 2.9g 3%
Sugars 1.31g 18%
Dietary Fiber 0.59g 8%
Protein 4.69g 32%
Vitamin C 12.8mg 72%
Iron 0.2mg 3%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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