137243 comforting milk dumpling Recipes

short-grain white rice (such as pearl rice), salt, sweetened condensed milk, butter, raisins (optional), vanilla, cinnamon

potatoes, peeled and sliced, carrot, diced, stalks celery, diced, water, onion, chopped, butter or 1 1/2 tbsp margarine, flour, salt, pepper, parmesan cheese, dry mustard, low-fat milk

capers, drained, bacon, cooked and crumbled, reduced-fat cheddar cheese, shredded, fresh basil, chopped, half-and-half, skim milk ricotta cheese, chicken broth, black pepper, cayenne pepper, salt, cod fish fillets, olive oil, tomato, sliced

cream cheese, room temperature, sour cream, frozen chopped spinach, cooked and drained, evaporated milk, fresh lemon juice, onion, chopped fine, hot pepper sauce (such as tabasco), garlic powder, monterey jack cheese, shredded

eggs, separated, milk, cornmeal, salt, cream-style corn, butter, softened, baking powder

uncooked wide egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, cream cheese, softened, albacore white tuna in water, diced pimientos, minced chives, muenster cheese (3/4 oz each), soft bread crumbs

butter, zucchini, cubed (peeling optional), fresh pumpkin, diced, onion, diced, red bell pepper, cut into 1 inch dice, corn kernels (fresh, canned or frozen ), water, vegetable stock cube (1 tbsp soup powder), salt and pepper, evaporated milk, fresh dill, finely chopped

potatoes, water (to boil in), onion, chopped, shredded cheddar cheese, cayenne pepper, salt, pepper, milk, margarine

butter , plus, butter (and extra for the baking dish), elbow macaroni, olive oil, whole milk, flour, lightly packed grated american cheese, lightly packed grated italian fontina cheese, kosher salt, fresh ground pepper, dijon mustard, shredded cheddar cheese, fresh breadcrumb

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

yellow cornmeal, flour, sugar, salt, baking powder ( correct ), milk ( not butter ), eggs , fork beaten, melted butter

sugar, cornstarch, milk, egg, beaten, vanilla extract, vanilla wafers, firm banana, sliced

uncooked wide egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, divided, milk, chicken broth, white wine or additional chicken broth, optional, grated parmesan cheese, divided, fresh mushrooms, sliced, garlic clove, minced, pepper, cubed cooked chicken, paprika

cold fat-free milk, sugar-free instant vanilla pudding mix, fat-free sour cream, carton (8 oz) frozen fat-free whipped topping, thawed, vanilla wafers, firm bananas, sliced

chicken broth or vegetable broth, stalks celery slice in 1/2 pieces, carrots sliced in 1/2 pieces, onion coarsely chopped, button mushrooms sliced, red potatoes, washed and piced in 1/2 cubes, rashers bacon sliced into 1/2 pieces, flour, egg, beaten, milk or cream (i use skim or evaporated skim , always watching the calories), teas salt, salt and pepper to taste, cold water

milk, frozen peas, frozen carrots, cut-up cooked chicken, cream of mushroom soup, biscuit mix, milk