Comforting Creamy Banana Pudding Recipe

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Comforting Creamy Banana Pudding
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Ingredients:

Directions:

  1. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11-in. x 7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.15 Kcal (830 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 7.19mg 2%
Sodium 385.19mg 16%
Potassium 348.08mg 7%
Total Carbs 40.85g 14%
Sugars 26.14g 105%
Dietary Fiber 1.5g 6%
Protein 5.09g 10%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 92mg 9%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 17.41 Kcal
% Daily Value*
Total Fat 1.93g 4%
Cholesterol 5.68mg 2%
Sodium 304.05mg 16%
Potassium 274.76mg 7%
Total Carbs 32.24g 14%
Sugars 20.63g 105%
Dietary Fiber 1.18g 6%
Protein 4.01g 10%
Vitamin C 3.4mg 7%
Iron 0.6mg 4%
Calcium 72.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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